Dietary Antioxidants and Prevention of Non-Communicable Diseases

Early-life prevention of non-communicable diseases.

Non-communicable diseases (NCDs) are major causes of death worldwide and underlie almost two-thirds of all global deaths. Although all countries face epidemics of these diseases, low-income and middleincome countries, and the poorest and most vulnerable populations within them, are aff ected the most. There is a global imperative to create and implement eff ective prevention strategies, because...

Prevention and Control of Non-communicable Diseases: Status and Strategies

Air Pollution and Primordial Prevention of Chronic Non-Communicable Diseases

Dietary fat consumption and non- communicable chronic diseases in China.

Fat consumption at a national level is largely determined by the economic development of a country. Based on the data of nationwide nutrition surveys undertaken in China in 1982 and 1992, the average intake per capita per day of meat increased from 62.6 to 100.5 g in urban areas and from 22.9 to 37.6 g in rural areas. The consumption per capita per day of eggs increased from 15.5 to 29.4 g in u...

Role of Antioxidants in Prevention of Cardio-Vascular Diseases

Coronary heart diseases are the most preventable non-contagious diseases, but unfortunately, ‎it is one of the major causes of mortality among humans in the industrialized and semi-‎industrialized countries. It is predicted that if this trend continues, it will lead to the death of ‎approximately over ‎‏25‏‎ million people in the world by ‎‏2020‏‎. On...